前陳根記大廚主理🙊 口味偏甜，符合返香港大眾口味，更帶出食材鮮味，作為下酒菜岩哂👍🏻 係選址隔涉左少少，輕鐵鳴琴站行過去最近～～～ ⚜️新恆福 (屯門) 屯門楊小坑村1號地舖
前陳根記大廚主理🙊 口味偏甜，符合返香港大眾口味，更帶出食材鮮味，作為下酒菜岩哂👍🏻 係選址隔涉左少少，輕鐵鳴琴站行過去最近～～～ ⚜️新恆福 (屯門) 屯門楊小坑村1號地舖
又到weekend，宵禁仍然無阻酒鬼嘅chill mood🤪 今次同大家分享吓唔同酒精嘅卡路里， 你地又估唔估到最低卡係邊種酒呢？ #香香食好西 #酒 #識食都要識減
又到慵懶嘅週末🥱自從肺炎更加有藉口唔郁唔出街⋯⋯
⭐️叉燒滑蛋飯 實物比細圖更出色，真係落原片厚切叉燒去炒，叉燒瘦得黎帶少少脂肪，食落好鬆化。 炒蛋夠滑，但份量唔夠多，再生啲會更好撈飯😌飯底加左瑞士汁，幾惹味，但食多幾啖有少少鹹。 ⭐️招牌瑞士雞脾，個瑞士汁用頭抽煮成，夠色水又夠味👍🏻雞脾啖啖肉。 ⭐️芝士煎蛋豬扒包，麵包加左牛油烤得好香，口感似薯片咁酥脆，豬扒略油、偏嫩但少乾，芝士蓉得足料，夠哂飽肚。 ⭐️冰室必點既邪惡西多，夠厚身，煎到金黃可口🥞 外脆內軟，蛋香十足，裡面仲夾左粒粒花生醬，好耐無食過咁正宗既港式西多～ ⚜️樓下冰室 (荃灣) 荃灣荃華街16號荃薈商場地下G45-G54號舖
90後崇日挑嘴小吃貨💁🏼 四出尋覓性價比高的美食，務求要吃盡天南地北。 Facebook: 香香 Catherine Ling Welcome to follow my page🥰🥰🥰
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