今日整韭菜魚餅！ 材料： 鯪魚滑 300g 韭菜 幾棵(切碎後約半碗) 蝦乾 2湯匙 做法： 1.蝦乾洗淨浸水十分鐘後切碎，韭菜切碎。 2. 將蝦乾和韭菜混入鯪魚滑，加少許鹽，糖，胡椒粉，半茶匙魚露，幾滴麻油和一湯匙生粉拌勻。 3. 在平底鍋燒熱少許油，將鯪魚滑分成幾份搓成圓餅狀放下鍋以小火慢煎，煎至兩面金黃即可。 #好煮意#neard好西 #食譜 #分享生活點滴 #分享生活點滴
今日整韭菜魚餅！ 材料： 鯪魚滑 300g 韭菜 幾棵(切碎後約半碗) 蝦乾 2湯匙 做法： 1.蝦乾洗淨浸水十分鐘後切碎，韭菜切碎。 2. 將蝦乾和韭菜混入鯪魚滑，加少許鹽，糖，胡椒粉，半茶匙魚露，幾滴麻油和一湯匙生粉拌勻。 3. 在平底鍋燒熱少許油，將鯪魚滑分成幾份搓成圓餅狀放下鍋以小火慢煎，煎至兩面金黃即可。 #好煮意#neard好西 #食譜 #分享生活點滴 #分享生活點滴
做冬❄️ 今日咁凍做冬 有氣氛🤧 #冬節 #做冬 #冬至 #分享生活點滴 #是日晚餐
想念日本🇯🇵壽喜燒
自家製馬介休球，自家醃馬介休
今晚煮乜送好？ 歡迎各位住家飯達人💁🏻♀️
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