清明節煲了雞湯，煎鮭魚，試了下1個半鐘煲出來的雞肉不會太柴，以往2個鐘煲出來有點柴！ #分享生活點滴
做一日通渠佬
菜心蘸蠔油的吃法有點意外，一般都用來炒菜食用，當成醬汁別有一番風味！ #分享生活點滴
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