春天來到,飲返杯黃山第一季的好茶,猴𣁽綠茶,就能感受到春雨的到來。全手工做用炭火烘乾,85°c享用係最正。
春天來到,飲返杯黃山第一季的好茶,猴𣁽綠茶,就能感受到春雨的到來。全手工做用炭火烘乾,85°c享用係最正。
😂😂😂😂😂😂😂😂😂😂😂 #咖啡師日常
今日飲 #凍檸茶 ~
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