香港傳統小食中，咖哩魚蛋、煎釀三寶等等大家應該食得多，#炸油糍 你地又食過未？原來炸油糍本身係客家小食，由五香粉、蝦米🦐、蘿蔔絲等製成，外層香脆，裡面一絲絲蘿蔔清甜❤️ 而家真係好難搵到黎食架喇～ 📍祥豐美食 🥠炸油糍 💵$20/2個 #neard好西
香港傳統小食中，咖哩魚蛋、煎釀三寶等等大家應該食得多，#炸油糍 你地又食過未？原來炸油糍本身係客家小食，由五香粉、蝦米🦐、蘿蔔絲等製成，外層香脆，裡面一絲絲蘿蔔清甜❤️ 而家真係好難搵到黎食架喇～ 📍祥豐美食 🥠炸油糍 💵$20/2個 #neard好西
今日係我33歲生日🎂，時間好快過，又老佐一歲！
生日晚餐，我唔想整複雜嘢，買佐蝦，牛扒，三文魚刺身，唔洗費太多時間做嘢食。白煮蝦，牛扒煎熟都得，刺身生食。冇做湯，有酒飲都得，酒唔錯，度數低啲，有啲甜，好舒服！
見波仔出左新野：麻辣雞煲🌶 要叮10mins / 熱水煲20分鐘先食得。 食後感：味道都似雞煲既，少少辣，但始終唔係真雞煲所以冇煲味😂 如果包埋白飯會更好😍😍 可以Encore ! #neard好西 #牛之食評 #食評 #stayathome #雞煲
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