糖醋魚
無骨香酥鴨及自製甜麵醬
2020年的大年初一羅漢粗齋
民間美食 - 粉仔(狗仔粉)，用上自家製豬骨湯底
532 Followers
2 Followings
459 feeds
3 Followers
75 feeds
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